This is Jamaica’s National dish with native fruit Ackee, combined with salted codfish, sauteed with freshly chopped vegetables in olive oil, to create the most eaten dish on the island. A must have!
Catering
Ackee/Salted Cod Fish
This is Jamaica’s National dish with native fruit Ackee, combined with salted codfish, sauteed with freshly chopped vegetables in olive oil, to create the most eaten dish on the island. A must have!
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