This is Jamaica’s National dish with native fruit Ackee, combined with salted codfish, sauteed with freshly chopped vegetables in olive oil, to create the most eaten dish on the island. A must have!
Entrees
Ackee/Salted Cod Fish
$16.05
This is Jamaica’s National dish with native fruit Ackee, combined with salted codfish, sauteed with freshly chopped vegetables in olive oil, to create the most eaten dish on the island. A must have!
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